PSA BCAA Grape 3gmRegular price $3.50
Ready to take your supplementation game to the next level?
Introducing our all-Natural Branch Chain Amino Acids (BCAAs).
With full flavour of natural grape, these BCAA's taste incredibly delicious and pack a functional punch! It reminds us of grape bubble-gums from our childhood, only natural!
Our premium Branched Chain Amino Acids (BCAAs) include 3 of the 9 essential amino acids: leucine, Isoleucine and valine. These 3 amino acids can only be sourced from your diet and have been shown to assist with muscle repair, maintenance and growth.
Encourages Lean Muscle Growth
Assists with Muscle Recovery & Repair
4:3:3 Ratio (High Leucine)
Fermented from Vegetable Source
GF & DF
Perfect for Stacking
WHAT DOES IT DO?
Countless studies have shown the great effects of BCAA supplementation on muscle growth, repair and development, and if you're reading to take your supplementation game to the next level, BCAAs are a perfect place to start.
WHERE IS IT SOURCED FROM?
Our Plant-Based BCAAs are sourced from NON-GMO Sugar-beets via an enzymatic/fermentation process.
The reason we use the 4:3:3 ratio is due to a few reasons:
1. To keep in accordance with the Food Standards guidelines we use the 1.19g serving - and to keep 'bang for buck' we use a higher level of BCAA ratio, that way you're getting more out of each serve.
2. The higher ratio of leucine is shown to be beneficial
3. There is different research indicating the various benefits of different ratio levels, but the difference is so marginal that unless you're a serious athlete and running in high catabolic state constantly you would not notice a difference.
Natural Flavour, BCAAs 4:3:3 (Leucine, Isoleucine, Valine), Natural Sweetener (Stevia), Citric Acid, Grape Skin Extract.
Manufactured on equipment that also produces products containing Milk, Soy, Egg, Tree Nuts, Sesame, Lupin and Peanuts. We maintain a strict Food Quality System which is independently audited and certified by HACCP, SQF and SAFE FOOD. Although we have many processes and procedures (QCP, CCP) in place to prevent cross-contamination occurring at our facility - it is our responsibility as an honest manufacturer to state their may contain traces of the above as it is shared production equipment. (typically less then <10ppm) in which we random batch test to measure our systems.